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Description
  • Cold Brew Coffee Grounds - Colombia - 10 x 50g Single Serve Ground Coffee For Cold Brew Coffee Makers - 50g Makes 750ml Cold Brew- Brown Bear Real Colombia - 500g
  • Colombia is famous for its coffee, which works so well for cold brew. It reveals complex notes of toffee apple and marzipan, roasted hazelnut, and a clean caramel finish.
  • How To Brew: 1) place the 50g bag into a container or cold brew coffee maker. 2) Then add fresh cold water – we recommend a 1:15 ratio, so 1 part ground coffee to 15 parts water. So, for 50g of coffee, use 750ml of water. Put a cover over the container.
  • How To Brew: 3) Then, place the container in the fridge for 18 - 24 hours. 4) Lastly, remove the bag and serve your cold brew coffee however you choose.
  • The Brown Bear coffee range includes Real Colombia, Sweet Brazil, Guatemala Antigua, Ethiopia Yirgacheffe, Pichu Peru, Mount Kenya, Old Brown Java, India Monsoon Malabar, Mambo Italiano Espresso, La Vida Blend, Black Mamba High Caffeine, Cool Brazil Decaf, New Latin Espresso and Blue Mountain Blend as coffee beans, ground coffee and coffee bags.
Reviews
Coffee Beans
Brown Bear’s freshly roasted coffee beans are packed and heat-sealed into our coffee bags to keep the beany goodness and flavour inside. Ensure you have a quality grinder to get the most out of our coffee. Check out our coffee guide under About Us for some great how to guides.
Cafetière & Filter
Our fresh, pre-ground coffee is a simple, convenient option if you don’t have a home grinder. The coffee grind coarseness (our Omni grind) is perfect for cafetières (French press), and drip filters and can also be used in the Aeropress, Moka pots and coffee percolators. We’d always recommend whole beans for absolute freshness but if you do opt for pre-ground, it’s always best to keep them in an airtight container, away from light and use them as quickly as possible.

Cold Brew Coffee 10x50g | Real Colombian

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  • Cold Brew Coffee Grounds - Colombia - 10 x 50g Single Serve Ground Coffee For Cold Brew Coffee Makers - 50g Makes 750ml Cold Brew- Brown Bear Real Colombia - 500g
  • Colombia is famous for its coffee, which works so well for cold brew. It reveals complex notes of toffee apple and marzipan, roasted hazelnut, and a clean caramel finish.
  • How To Brew: 1) place the 50g bag into a container or cold brew coffee maker. 2) Then add fresh cold water – we recommend a 1:15 ratio, so 1 part ground coffee to 15 parts water. So, for 50g of coffee, use 750ml of water. Put a cover over the container.
  • How To Brew: 3) Then, place the container in the fridge for 18 - 24 hours. 4) Lastly, remove the bag and serve your cold brew coffee however you choose.
  • The Brown Bear coffee range includes Real Colombia, Sweet Brazil, Guatemala Antigua, Ethiopia Yirgacheffe, Pichu Peru, Mount Kenya, Old Brown Java, India Monsoon Malabar, Mambo Italiano Espresso, La Vida Blend, Black Mamba High Caffeine, Cool Brazil Decaf, New Latin Espresso and Blue Mountain Blend as coffee beans, ground coffee and coffee bags.
Brown Bear’s freshly roasted coffee beans are packed and heat-sealed into our coffee bags to keep the beany goodness and flavour inside. Ensure you have a quality grinder to get the most out of our coffee. Check out our coffee guide under About Us for some great how to guides.
Our fresh, pre-ground coffee is a simple, convenient option if you don’t have a home grinder. The coffee grind coarseness (our Omni grind) is perfect for cafetières (French press), and drip filters and can also be used in the Aeropress, Moka pots and coffee percolators. We’d always recommend whole beans for absolute freshness but if you do opt for pre-ground, it’s always best to keep them in an airtight container, away from light and use them as quickly as possible.
Cold Brew Coffee 10x50g | Real Colombian - Brown Bear Coffee
Cold Brew Coffee 10x50g | Real Colombian
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