Brazil, Ethiopia & India Blend
A bold, balanced blend of Brazilian and Ethiopian Arabica with a touch of Indian Robusta for extra strength and crema. Expect smooth chocolate notes from Brazil, bright fruity highlights from Ethiopia, and a rich, full-bodied finish thanks to the Robusta. Perfect for espresso lovers who enjoy a punchy yet refined cup, especially with milk.
This coffee is often overlooked, but it has a strong following among coffee lovers. We call it Cub Espresso as it is an easy coffee to brew, and a great taste can be achieved very easily.
- Medium-dark roast (Strength 4) — bold and smooth, perfect for espresso lovers.
- Rich and robust with North Italian-style depth designed to cut through milk in cappuccinos and lattes.
- A global blend of South American, African, Vietnamese, and Indian beans, including robusta for extra punch.
- Easy-going but powerful — great crema, full-bodied, and satisfying without bitterness.
5% of sales donated to Free the Bears UK Charity, with over 950 bears rescued & bear sanctuaries across SE Asia. Over £50,000 donated to Free The Bears since 2020.
Weight |
1kg, 227g |
Form |
Whole Beans, Ground |
Roast Strength |
Medium-Dark Roast |
Country of Origin |
Brazil, Ethiopia, Vietnam |
Coffee Type |
Caffeinated |