Speciality Kenyan Coffee
Our Brown Bear Mount Kenya is the epitome of fruity zesty coffees. Grown at 2000 metres above sea level, in the shadow of the foothills of Mount Kenya with its rich volcanic soil, terroir and varietals, this is classic Kenyan coffee at its ﬁnest. As one of our favourite coffees in the world, expect bright, citric acidity, stone fruit sweetness and a clean cup ﬁnish.
5% of sales donated to Free the Bears UK Charity with over 950 bears rescued & bear sanctuaries across SE Asia. £28,528 donated to Free The Bears since 2020.
Whole Beans, Ground
|Roast Strength||Medium Roast|
|Country of Origin||Kenya
Amazingly fresh coffee beans
Brown Bear’s freshly roasted coffee beans are packed and heat-sealed into our coffee bags to keep the beany goodness and flavour inside.
Freshly ground coffee
Our fresh, pre-ground coffee is a simple, convenient option if you don’t have a home grinder. The coffee grind coarseness (our Omni grind) is perfect for cafetières (French press), and drip filters and can also be used in the Aeropress, Moka pots and coffee percolators. We’d always recommend whole beans for absolute freshness but if you do opt for pre-ground, it’s always best to keep them in an airtight container, away from light and use them as quickly as possible.