Speciality Ethiopian Yirgacheffe Coffee
There is no other coffee in the world like an Ethiopian Yirgacheffe; this iconic coffee is famous for its fruity red berry and lemony acidity due to its washed process Ethiopian Heirloom Arabica varieties.
This coffee is predominantly grown 2000 metres above sea level in the Yirgacheffe area of Sidamo in Southern Ethiopia. Our Brown Bear Yirgacheffe is for those who appreciate a heady perfumed aroma and complex fruity notes.
5% of sales donated to Free the Bears UK Charity with over 950 bears rescued & bear sanctuaries across SE Asia. £28,528 donated to Free The Bears since 2020.
Whole Beans, Ground
|Roast Strength||Medium Roast|
|Country of Origin||Ethiopian
Amazingly fresh coffee beans
Brown Bear’s freshly roasted coffee beans are packed and heat-sealed into our coffee bags to keep the beany goodness and flavour inside.
Freshly ground coffee
Our fresh, pre-ground coffee is a simple, convenient option if you don’t have a home grinder. The coffee grind coarseness (our Omni grind) is perfect for cafetières (French press), and drip filters and can also be used in the Aeropress, Moka pots and coffee percolators. We’d always recommend whole beans for absolute freshness but if you do opt for pre-ground, it’s always best to keep them in an airtight container, away from light and use them as quickly as possible.