Speciality Peruvian Coffee
Northwest of the ancient Machu Pichu ruins is the Chanchamayo province in the Central Peruvian Highlands. Where Arabica Caturra, Typica, Pache & Bourbon varieties are grown up to 1,400 metres above sea level.
Peruvian coffee is not as well known as Colombian; these underrated Washed Process coffees produce a denser bean than at lower elevations and a supremely balanced yet complex coffee, which is well worth brewing. Expect a balanced cup with a medium body, slight acidity, floral, caramel and cinnamon notes, and a nice clean finish.
5% of sales donated to Free the Bears UK Charity with over 950 bears rescued & bear sanctuaries across SE Asia. £28,528 donated to Free The Bears since 2020.
Whole Beans, Ground
|Roast Strength||Medium Roast|
|Country of Origin||Peru|
Amazingly fresh coffee beans
Brown Bear’s freshly roasted coffee beans are packed and heat-sealed into our coffee bags to keep the beany goodness and flavour inside.
Freshly ground coffee
Our fresh, pre-ground coffee is a simple, convenient option if you don’t have a home grinder. The coffee grind coarseness (our Omni grind) is perfect for cafetières (French press), and drip filters and can also be used in the Aeropress, Moka pots and coffee percolators. We’d always recommend whole beans for absolute freshness but if you do opt for pre-ground, it’s always best to keep them in an airtight container, away from light and use them as quickly as possible.